Baked Ranch Chicken | ONE PAN RECIPE

Ingredients
• 67 Chicken Legs
• Potatoes Quartered
• Carrots
• 45 Garlic Cloves
• ½ cup White Wine
Ranch Marinade
• ⅓ cup Melted Butter (unsalted)
• 4 tablespoon Ranch Seasoning
• ½ teaspoon Paprika
• ½ teaspoon Pepper
• ½ teaspoon Salt

Instructions
• Mix all the ingredients for Ranch Marinade
• In an Ovenproof pan add Chicken legs, Potatoes, Carrots, Garlic Cloves. Pour wine to the pan.
• Drizzle ranch marinade on top and toss everything well.
• Bake at 425 degrees F for 20 minutes. Takeout the pan, brush chicken drumsticks with the pan sauce and bake further for 25 minutes.
• Serve with a side of green salad or with rice

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