"Gnocchi Alla Sorrentina" is a famous first course born in Sorrento, in the South of Italy. It is a yummy dish of potato gnocchi topped with tomato sauce and stringy Mozzarella cheese, then baked in the oven to get a crispy browning. Discover how to make homemade potato gnocchi and get them cheesy and creamy with the sauce and plenty of diced Mozzarella cheese. This crispy gnocchi bake is a nice idea for an Italianstyle dinner.

★ ENGLISH VERSION:    • GNOCCHI ALLA SORRENTINA  Italian bak...  

★ 00:23 – TOMATO SAUCE
★ 01:01 – HOMEMADE POTATO GNOCCHI
★ 02:54 – GNOCCHI DRESSING
★ 04:30 – BAKING

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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Gn...

★ INGREDIENTS (4 servings)

HOMEMADE GNOCCHI
Red potatoes 35 oz (1 kg)
Cake flour 2 and 1/2 cups (300 g)
Medium egg 1
Salt to taste
Semolina flour to taste

TOMATO SAUCE
Tomato puree 2 and 1/3 cups (600 g)
Basil 6 leaves
Garlic clove 1
Extra virgin olive oil to taste
Salt to taste

DRESSING
Diced Mozzarella cheese 2 and 1/4 cups (250 g)
Grated Parmesan cheese 2/3 cup (70 g)

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