Baghali ghatogh (Persian : باقالی قاتق) , bean stew is one of the oldest local dishes of #gilan cuisine, which is cooked in all regions of Iran, especially in the northern regions of Iran, especially in Gilan province. The main ingredients of this dish are Rashti beans (a type of local bean), dill and eggs, and it is usually eaten with rice prepared in the form of kate (without draining), whole fresh garlic, salted raw fish.

how to make baghali ghatogh | how to cook baghali ghatogh | Baghali ghatogh recipe

The experience of #rurallife (#villagelife) in the #north_of_Iran (#Gilan_province) is very pleasant and lovely. This area is famous for its greenery and delicious #food. Life in the #village, #cooking, farming and animal husbandry are duties of a village woman. The tranquility of the village, rural lifestyle and rural cuisine are always attractive to city dwellers. In this video (village life vlog), we try to show you the green nature of the village in the north of #Iran, the people of the village, domestic animals, agricultural products in the village. This village video is an example of #rural life in Iran and Asia. Are asmr cooking videos or asmr village life interesting for you?

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#villagecookingchannel
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#villagefoodchannel
#country_life
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⏩ Here is my latest videos :

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▶    • Mirza Ghasemi (Persian smoky Eggplant...  

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