20 minute Tawa Pizza
Ingredients
For Dough
• Maida [allpurpose flour] 1 cup
• Yogurt 1/2 cup (or more if needed)
• Baking Powder 1.5 tsp
For Topping
• Egg 2
• Salt and Black pepper powder
• garlic powder a pinch
• Oregano a pinch
• Pizza Sauce
• Black olives
• Capsicum
• Onion
• Mozzarella cheese
• Oregano to sprinkle

Preparation
1. This pizza dough is for 1 big tawa size pizza.
2. Take maida in a bowl and add baking powder. Please use measuring cup and spoon for perfect results.
3. Add yogurt and start mixing.
4. Knead into a dough.
5. Dough should be soft and little bit sticky but not too much sticky. If need be, you can add a little bit of maida to adjust the dough.
To prepare the egg topping, simply whisk the eggs with salt, pepper, garlic powder and oregano and cook just like a scrambled egg.
6. Apply oil on the tawa and place it to heat up on stove.
7. Flame should be low but not extremely low.
8. Dust the surface with a little bit of maida and roll the dough into a pizza.
9. Place it on the tawa and cook for 34 minutes or until you see bubbles on top of the dough and the base is a little bit browned.
10. Now turn the pizza dough upside down.
11. Turn the flame as low as possible.
12. Apply pizza sauce, olives, mushrooms, capsicum and onions.
13. Add mozzarella cheese on top and sprinkle some oregano on top.
14. Cover and cook on extremely low flame until the cheese is melted.
15. Alternatively, bake in the preheated oven at 180*C for 1012 minutes using top rod.
16. Yummy and quick tawa pizza is ready!
17. Enjoy!

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