Eating fluffy eggs and crispy pork cutlet (TONKATSU) with rice will make you happy.

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00:37 Introduce Ingredients
01:03 How to make KATSUDON


‐‐‐‐‐‐‐‐‐‐‐‐‐ Ingredients (2 servings)‐‐‐‐‐‐‐‐‐‐‐‐‐
[Rice]
300g Rice
400ml Water

[Pork]
400g Pork loin
40g Flour
40g Breadcrumbs

[Egg]
3 Eggs
½ Onion
2 tbsp Sake
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sugar
4g Dashi of bonito
80ml Water
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Preparation Time: 5 min
Cooking Time: 40 min
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