Try my Authentic Irish Potato Farls recipe — my mum used to make them using leftover mashed potato and cook them off for breakfast as part of a traditional fry.

A potato Farl goes by many names! It's also known as potato fadge, potato cakes, griddle cakes, and boxty. It originated out of a way to use up leftover mashed potatoes from the dinner the night before. Made with cupboard staples, it's a humble recipe that might not seem like much but boy are they delicious.

If you want authentic Irish recipes, I'm THE source to go to!

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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PRINT THE RECIPE
https://www.biggerbolderbaking.com/au...

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