Julia and Keith team up for a virtual version of Ask the Test Kitchen.

Get our recipe for meatloaf: https://cooks.io/3ezN8vo
Get our recipe for carbonara: https://cooks.io/2XGlPIX

1:18 "I can never seem to get the beautiful crust on my cast iron steak"
4:47 " Can you blend onions for a dish? My husband hates to find them, but they are so important."
6:46 "Cultured butter in place of regular butter for baking. Yay or nay?"
9:21 "My meatloaf tastes great, but it is crumbly, not a loaf. I use egg, breadcrumb or oats, milk."
12:22 "How to keep eggs from curdling in carbonara???"
14:39 "Could you turn canned meat into a gourmet meal?"
17:05 "How do you keep your knives sharp when you don't have the skills to hand sharpen them?"
20:01 "Best temp and time to cook bacon in the oven?"
21:10 "How to heat up corn tortillas correctly? When I do they're either too dry or too oily!"

Follow Julia on Instagram:   / juliacollindavison  
Follow Keith on Instagram:   / keith.dresser  

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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