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Artisanal butter. Milking of milk and manual elaboration of this food | Documentary film

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Eugenio Monesma - Documentales

THE #BUTTER | The #milk that is obtained in the daily milking of the #cows, is either consumed directly or the traditional #campurrian #cheese is made with it. In addition to these traditional uses of milk, there was one that has gone down in memory: #butter. In the Cantabrian town of #Abiada we were able to collect in 1999 the traditional production of butter. #Documentary film

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posted by celffeini26