Microwave ovens have a solid place in our kitchens today. Sure, they’re great for reheating leftovers, but increasingly we’ve been calling for them in recipes to take over jobs that they can do easier and faster than traditional methods. Hannah and Lisa give you tips to make the most out of your microwave and show you their favorite countertop models and microwave cookware.

Get our recipe for Molten Chocolate Mug Cake: http://bit.ly/3Tt7Lgu

Buy our winner Breville Microwave Oven: https://cooks.io/3DMSl23
Buy our recommended Sharp Smart Countertop Microwave Oven: https://cooks.io/3gXNyC9
Read our full review: https://cooks.io/3DOijCz
Buy the Marna White Piggy Steamer: https://bit.ly/3DY6FUp
Buy the Anyday Everyday Microwave Cookware: http://bit.ly/3fVbuG1

Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning nonstick skillet: https://bit.ly/3HCO97u
Buy our winning ceramic nonstick skillets in the ATK Shop: http://bit.ly/3Es6HEZ

Follow Lisa on Instagram:   / lisam_atk  
Follow Hannah on Instagram:   / hannah_crow.  .

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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