If you are using lots of apples for any recipe, save the cores and peelings to make delicious apple peeling jelly. It is as simple as cooking the peels and cores down to extract the juice, flavor and pectin, then using the resulting juice in the regular jellymaking process. This jelly captures the tastes and smells of everything we associate with the autumn season.

Products:
Norpro Apple Parer Slicer Corer https://amzn.to/3H7xaZn

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About the music: Pineapple Breeze by Allison & Vexento
   • Allison & Vexento  Pineapple Breeze  
Creative Commons Attribution license (reuse allowed)