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Sausage Recipe
Beef: 1588g
Fat: 680g
Salt: 37g
Pink Salt: 5.6
Milk Powder: 86g
Granulated Garlic: 10g
Mustard Powder: 6g
Mustard Seed: 6g (Upped to 1012g for more texture)
16 Mesh Pepper: 10g (Upped to 20 for more visible pepper)
Cayenne: 4g
Water: 190g

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