Come into This Alaska Kitchen to make an amazing but Simple 3 ingredient lemon salmon. Bennett also steps into the kitchen to make our favorite Lemon Water Punch.

Lemon Salmon
Oven:
1 Salmon Fillet
1 TBS of olive or avacado oil
Zest of 2 Lemons
Sea Salt
375 Degrees for 1015 minutes or until flaky
OR cut off the skin and put on kabobs on the grill

Lemon Water Punch
Ice
1 Gallon Water
2 cups sugar
2 tsp citric acid (https://amzn.to/3xo9Jaj)
2 tsp lemon extract

Roasted Veggies
Cut up veggies
Toss with Avacado oil and salt
Massage the oil into the veggies
400 F for 30 minutes

My favorite veggie chopper: https://amzn.to/3NTn1kA

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Hello from Alaska! I'm Lauren and on This Alaska Life, you will get a glimpse into life in Alaska as a wife and mother of 4 boys. Come along for family adventures, cooking, daily life, and Alaska Grocery Shopping!

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[email protected]

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Lauren Hamm
PO BOX 772864
Eagle River, AK 99577

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