"Somen" are very thin Japanese noodles made from wheat flour.

This noodle, which is often eaten in summer in Japan, is made in midwinter. It will be made thin and long with time and effort

Completely adhered to the Miwa Somen factory "Tamai noodle factory" from 3:40 am. We had them show us a lot of the manufacturing process over two days.

At this time, the finest somen "Milky Way" is made.

Let's take a closer look at the process of making Miwa Somen noodles in Sakurai City, Nara Prefecture, which is said to have the roots of Japanese somen.

Amazing process! Very thin Japanese noodles that are thinned over 2 days!


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Company information
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Company name: Tenobe Miwa Somen Tamai Noodle Factory
Address: 214 Miwa, Sakurai City, Nara Prefecture
Phone: 0744432257
Business hours: 9:00 to 17:00
Regular holidays: Saturdays, Sundays, and holidays, yearend and New Year holidays

Official site:
http://www.soumen.info/

GoogleMap:
https://goo.gl/maps/6mjnEFpoixCvVXes8

Somen mail order
https://amzn.to/3AZPMXF


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chapter
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【First day】
0:00 Opening
0:18 Before kneading
0:54 Kneading
3:25 breakin
4:54 Cut
6:59 Itagi (cutting a board)
9:41 Itagi (cutting a board) for the second time
11:48 Itagi (cutting a board) 3rd time
15:59 Oil return
20:36 Hosome
24:52 Koyori (Konashi)
29:41 Kakeba (Kakemaki)
33:58 Kobiki

【the 2nd day】
38:03 Kadoboshi (swelling, handling, sticking, chopstick holder)
43:51 Drying (sundried)
46:42 Stiff (cutting)
56:09 Unity
58:01 Kura aging
58:13 Shipment
59:29 Actual meal
59:48 Ending


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Somen sundried
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#Japan
#thin
#noodles