Crystal shows us how she makes her Double Chocolate Peanut Butter Pie! This is honestly the best dessert I've ever had and it's all vegan, glutenfree, easy to make and you don't even have to bake it!

We thought this would be a good video to post now considering Valentines Day is in a few days, but it's also great for any celebration really!

Let us know your thoughts of it in the comments down below? Let Crystal know if you want to see her in more videos too.

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Recipe:
Double chocolate peanut butter pie recipe
Crust:
3/4 cup oat flour
1 1/2 cups pitted medjool dates, packed
2/3 cup cocoa powder
2 tbsp maple syrup
1 tsp vanilla extract
pinch of salt

Peanut butter layer OMIT if peanut free!
1/3 1/2 cup natural peanut butter

Chocolate ganache
1 package of firm SILKEN tofu
1 3/4 cup chocolate chips, melted
1 tsp vanilla extract

Decorations (optional):
melted chocolate
natural peanut butter
crushed roasted peanuts

Directions:
1. Place all the crust ingredients into a food processor and process until dough forms.
2. Press dough into a shallow dish, creating a thin crust layer.
3. Place peanut butter on the crust and work from the middle of the crust outwards, spread the peanut butter over the crust.
4. Melt the chocolate chips for the ganache layer by putting them in the microwave for 30 second intervals (stirring each time) until melted.
5. Put the silken tofu and vanilla into a blender and pour melted chocolate into the blender and blend until smooth (2030 seconds).
6. Gently spoon the ganache onto the peanut butter layer, careful not to mix the layers. Smooth over as best as you can.
7. Place pie in the fridge to firm up for 2 hours. After 2 hours it is ready to eat!
8. Enjoy the pie as is or add decorations by drizzling melted chocolate and peanut butter on top and adding crushed peanuts. ENJOY!

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