Alton shuffles into the kitchen to make a breakfast treat: French toast.

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French Toast
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 34 min
Prep: 10 min
Cook: 24 min
Yield: 4 servings

Ingredients

1 cup halfandhalf
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2inch) slices dayold or stale country loaf, brioche or challah bread
4 tablespoons butter

Directions

In medium size mixing bowl, whisk together the halfandhalf, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over mediumlow heat, melt 1 tablespoon of butter in a 10inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.


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