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Alternative Starches: How to thicken sauces without flour

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Adam Ragusea

Corn, tapioca, arrowroot, rice, potato, xanthan gum — let's put all the thickening polysaccharides to the test! Thanks to Raycon for sponsoring this video. Go to http://BuyRaycon.com/ragusea to get an amazing Black Friday deal on Raycons!

posted by petasaihl