Heavenly Almond Horns, soft inside and full of almond paste, crunchy nuts on the outside. Yum!
Who would know these are gluten free? GF!
Love ALMOND flavor? Seriously check out:
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Recipe
8 oz Almond Paste
1/4 cup sugaar
1 egg white
3 1/2 T almond flour (you can grind your own)
After thoroughly mixing
form crescents (or bars, or bites)
Let rest for at least 15 minutes
brush with egg wash (1 egg white & 1 T water )
Bake 15 17 minutes in 375 oven (or until starting to brown)
The music in this video is released under Creative Commons License AttributionNoDerivs 3.0. All credit for the music is to http://audionautix.com (Jason Shaw)
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