In an experimental mood again (I am, after all, a Scientist/Pilot) after this idea came to me the other day. Simple to put together and delicious!
Ingredients:
1 can strawberries in light syrup (or your fruit of choice), drained
1 cup cream cheese, softened
1 pack of puff pastries (each square about 5" x 5")

Directions:
1. In a bowl, take drained strawberries and pour over cream cheese. Mix until strawberries incorporated. Should be thick and creamy.
2. Take 1 to 1 1/2 tablespoons of cream cheese mixture and put in center of puff pastry sheet and fold corners together. Seal by pinching edges together to ensure filling doesn't leak out.
3. Preheat air fryer to 400 F (200C). Cook popovers in a single layer for 8 minutes (no need to flip).
4. Dust with powdered sugar and allow to cool a bit before eating. Optional: brush with melted butter.