If you want to try the Best Ramen Recipe then you need to make these Chicken Ramen Noodles. These Shoyu style Chicken Ramen Noodles are so flavorful and served with different toppings.

The Most Delicious Ramen you will ever try!

Ramen is a Japanese noodle dish. It consists of noodles served in a broth; common flavors are soy sauce and miso, with different toppings. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen. The word "ramen" is a Japanese borrowing of the Chinese word lamian, meaning "pulled noodles".

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Servings: 7 8

►Ingredients for the Ramen

►Chicken Stock

1.3kg (2.8lbs) chicken with bones
1 tbsp mixed peppercorns

2 onions
5 garlic cloves
4 lemon peels (remove the white part)
1 inch fresh ginger
3 litre or 3000ml water
5 bay leaves
3 sprigs of thyme
2 tsp salt
2 tsp mixed pepper

►Dashi

8 inch square of kombu (cut into large strips)
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1 cup katsuobushi (or use shiitake mushrooms as substitute)
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1.5 litre or 1500ml water

►Shoyu Ramen Broth

2 spring onion whites
1 red chili
2 garlic cloves
1.5 tsp ginger
750ml dashi
750ml chicken stock
1/4 cup dark soy sauce
1 tsp brown sugar
Salt to taste
1 tsp black pepper

►Chicken

1 tbsp dark and 1 tbsp light soy sauce
2 tbsp sweet chili
2 tbsp hot sauce
1 tbsp honey
1 garlic clove
1 tsp salt (add more if needed)
1 tsp black pepper

►Assembly

110 grams ramen noodles
500ml shoyu broth
Sliced chicken
Seared mushrooms
1 soft boiled egg
Nori
Black sesame seeds
Onion greens
1 tsp sesame oil

1 2 tsp red chilli powder (optional)

ENJOY!


Timestamps

00:00 Intro
00:44 Chicken Stock Prep
02:28 Dashi Japanese Stock
03:28 Shoyu Ramen Broth
04:40 Chicken Prep
06:07 Toppings
07:03 Plate Up
08:14 Tasting





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