Introduction of Acid Protease Enzyme
(CAS Number: 9025494)
Source: https://enzymes.bio/acidproteaseenz...

Characteristics
 · Name: Acid Protease.
· Appearance: brown liquid.
· Effect of pH: the operational range is from pH 2.5 to 6.0; the optimum pH range is from pH 2.5 to 3.5.
Effect of Temperature: the effective temperature range is from 3050℃, the optimum temperature range is from 4050℃.
· Unit definition: The amount of enzyme needed to hydrolyze 1µg of casein in one minute at pH3.0, 40 ℃(U/g or U/ml).