I'm Beef Burgundy? ‍♂ No, that's not right...THIS is Beef Burgundy. There we go. Or Beef Bourguignon, but regardless this is the most perfect beef stew and ridiculously easy to make!
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RECIPE: https://bit.ly/3WDAjpQ

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00:00 Intro
1:13 Addressing & adding bacon to pressure cooker
1:37 Addressing, cutting, seasoning chuck
2:41 Taking out bacon
2:53 Searing chuck
3:19 Adding in vegetables & building sauce
4:56 Adding remaining ingredients
5:44 Pressure cooker instructions
6:00 The Reveal & thickening
7:16 Making butter noodles
8:23 Serving
9:51 First Bite
10:33 Nakiri Winners & Outro

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