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A5 Wagyu Katsu Sando

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Philip Lemoine

A5 Wagyu Katsu Sando Recipe

Items Used In the Video:
Knife: https://amzn.to/3XvQkhT
Mandoline: https://amzn.to/3iDPIrO
Cambro Container: https://amzn.to/3XxrMoz
Thermometer: https://amzn.to/3W4nHr2
Sheet Pans & Racks: https://amzn.to/3GFJCiG
Hot Mustard: https://amzn.to/3X98Cpy
Bull Dog Tonkatsu Sauce: https://amzn.to/3XruRqk

00:00 Intro
00:13 Japanese Milk Bread from Brug Bakery
00:58 Shredded Cabbage
01:31 A5 Wagyu Beef Steak from Meatluxe Hawaii
02:00 Panko Taste Test
03:04 Bread the A5 Wagyu Steak and then Deep Fry
03:21 Hot Mustard Powder
03:33 Make a A5 Wagyu Katsu Sandwich
04:01 EAT!

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https://brugbakery.com/

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posted by avcabollanosi0