Cherry Healy wants to know how to cook the perfect sausage. A team of scientists go to work comparing frying to baking to grilling–followed by a detailed analysis of the cooked sausage’s texture, firmness, browning and, importantly, how succulent it is.

From: Inside The Factory

Paramount+ is here! Stream all your favorite shows now on Paramount+. Try it FREE at https://bit.ly/3qyOeOf

#InsideTheFactory #SmithsonianChannel #Howto

Subscribe to The Smithsonian Channel: https://bit.ly/2FE6OSh
Twitter: https://bit.ly/33lH712
Instagram: https://bit.ly/3iw9Iay
Facebook: https://bit.ly/3kkVOZp