A recipe for chicken legs from a French restaurant. My husband asks me to cook it every day!

00:00 Ingredients:
8 chicken legs.
Salt to taste.
0.7 ounces (20 g) butter.
2 tablespoons vegetable oil.
Fry over medium heat for 5 minutes on each side until golden.
1 cup wine.
Cook over low heat under a lid for 20 minutes.
Turn over halfway through cooking time.
14 fluid ounces (400 ml) cream.
1.5 teaspoons salt.
1/3 teaspoon black pepper.
2 teaspoons oregano.
1 teaspoon curry.
1 teaspoon paprika.
Cook for another 10 minutes over low heat under a closed lid.
A bunch of parsley.

05:35 Ingredients:
35 ounces (1kg) carbonade.
Salt to taste.
5 oz (150 g) prunes.
7 oz (200 g) apricots.
46 pcs figs.
Hot water.
3 tablespoons of vegetable oil.
1 teaspoon salt.
1/3 teaspoon black pepper.
1 teaspoon paprika.
1 teaspoon oregano.
23 cloves of garlic.
Juice of 1/3 lemon.

Cover with foil and place in an oven preheated to 400°F 200°C for 60 minutes. Then remove the foil and bake for a further 1015 minutes.

11:24 Ingredients:
2 pcs chicken breast (340400 g or 1214 oz).
Egg.
1 teaspoon salt.
1 tablespoon lemon juice.
1 tablespoon of starch.
Vegetable oil.
Fry over medium heat on both sides for 34 minutes each.

700 g potatoes (24.7 oz).
Pour in hot water.
Leave to soak for 20 minutes.
Vegetable oil.
1 tablespoon of flour.
1 teaspoon sweet paprika.
1 teaspoon of dried garlic.
Place in an oven preheated to 210°C (410°F) and cook for 30 minutes.
Salt.

70 g ketchup (2.5 oz).
2 tablespoons lemon juice.
1 tablespoon honey.
1 tablespoon sugar.
2 tablespoons water.
20 g butter (0.7 oz).
Cook 35 minutes until thickened.
Cook for 4 minutes.
Sesame seeds.