#Haijuan cuisine #Spring Cake#Crepes
Ingredients: 500g allpurpose flour (preferably highgluten flour), 5g salt, 150ml boiling water, 250ml normal temperature water, appropriate amount of cooking oil
Hi everyone, this is Haijuan. Today I will share with you a spring cake that everyone likes to eat. The spring cake is not easy to open? The technique is very important. Learn this little technique. It is as thin as paper, translucent without breaking the skin, soft and strong, and not greasy at all. You can try this method if you don't know how to make spring cakes, and you will be successful in one shot!

this is Haijuan . I will share with a recipe here on a daily basis .
remember to eat regularly and have a balanced diet .
Please do consider subscribing if you enjoy my content.
   / @haijuanfood