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Crudité has gotten a bit of a bad rap in the past, but Molly is here to turn that reputation right around. In this episode, Molly makes a supremely creamy, whipped feta dip that gets spiced to perfection with charred jalapeños and a fresh pepper relish. She then shows us how to really love on our crudité, by properly chopping and seasoning them so that they become far more craveable than your average plate of raw veggies. All this to say––bring this platter to your next party.

#feta #dip #crudité #CaliforniaOliveRanch #sponsored

Ingredients :

PRODUCE
4 jalapeños
2 tablespoons fresh oregano
1 garlic clove
1 lemon

PANTRY
2 tablespoons olive oil, plus more for drizzling
½ cup sliced pickled pepperoncini
Kosher salt, freshly ground black pepper
crackers, breadsticks, bread, radishes, cukes or anything else, for serving

DAIRY
6 ounces feta cheese

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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime