Making an epic gingerbread house from scratch is a challenge!
Be sure to have the right tools to do it.
Here's what I use and highly recommend for this project:

My kitchen aid mixer:
https://amzn.to/3rczKWK
Isomalt crystals:
https://amzn.to/3NOpZYi
Cake board (base):
https://amzn.to/3uhoLx5
Ateco piping bags:
https://amzn.to/3ui9Nqr
Wilton icing tips and couplers:
https://amzn.to/3LIQe0k
Acetate:
https://amzn.to/3KmroTU
Candy thermometer:
https://amzn.to/3uiuHFT
Silicone baking mat:
https://amzn.to/38CaOBx
Remote controlled votive candles:
https://amzn.to/3v5HhaG

MY BLOG:
https://cookingpolish.blogspot.com

INSTAGRAM LINK:
  / cookingpolish  
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Decorate responsibly handle hot isomalt with care!
Wear gloves and other protective gear
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Timestamps:
00:00 Sketch Out a Gingerbread House Design
00:45 Make a Gingerbread House Template
01:53 Gingerbread House Dough Recipe
03:00 How to Prepare a Base for a Gingerbread House
03:40 How to Roll Out Dough for a Gingerbread House
03:52 How to Cut Out Elements of a Gingerbread House
04:25 How to Make Stained Glass Windows for a Gingerbread House
05:07 How to Make Royal Icing for a Gingerbread House
06:05 How to Assemble a Gingerbread House
07:15 Instal Lights Inside the Gingerbread House
07:46 Build a Roof of a Gingerbread House
08:55 How to Decorate a Gingerbread House
10:09 Royal Icing Fence for a Gingerbread House
11:46 Pipe Icicles with Royal Icing
12:12 How to Assemble a Royal Icing Fence
12:52 Dusting Gingerbread House with Powdered Sugar
13:46 Lighting Up the Gingerbread House

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Gingerbread Ingredients:

340g (3 sticks) unsalted butter
1 1/2 cup dark brown sugar
2 eggs
1 cup unsulphured molasses
6 cups flour
2 tbsp ground ginger
1 tsp ground cloves
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Royal Icing:
2 cups powdered sugar
2 tbsp meringue powder
3 tbsp warm water

Stained Glass:
1 cup isomalt crystals
1/4 cup hot distilled water
liquid food coloring