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72-Year-Old Vegan Chef Is Defying Age with Plant-Based Soul Food - Peeled Cooking Competition

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In this episode, We’re going to check out the delicious, and delectable, Stuff I eat, a plantbased restaurant in Inglewood, California. We’ll meet the worldrenown owner and head chef, Babette Davis, and she’ll talk about how she creates these mouthwatering dishes. This is one of the many incredible plantbased restaurants here, in the city of angels. Los Angeles is the #1 city in California for plantbased options with more than 200 vegan and vegetarian restaurants. Learn all about Vegan Chef Babette Davis here.

#chef #vegan #plantbased

STUFF I EAT RESTAURANT 114 N Market St, Inglewood, CA 90301 Goggle Maps https://www.google.com/maps/place/Stu...

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posted by anactiday64