You don't have to be keto to benefit from this technique for making wonderfully fresh, light and creamy salad dressing. I don't think I've come across a recipe or technique that is this simple and versatile.

Products used in this video:
Jacques Pepin Techniques cookbook: https://amzn.to/38mMSOV
Pyrex measuring cup: https://amzn.to/3jhmYmb
Mini pogo whisk: https://amzn.to/3gAOA45
Regular pogo whisk: https://amzn.to/3kpA7ZD
Black garlic: https://amzn.to/3BirXsK
OXO garlic press: https://amzn.to/38hHUDm

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