It takes nearly 2000 days for Matsutake Mushroom to grow. Thanks to local farmers for racing against time, we can have the opportunity to taste fresh Matsutake Mushroom!
How delicious is it? Matsutake Mushroom sashimi can taste the most natural taste. Buttered Matsutake Mushroom add sea salt to make it fragrant! The Matsutake Mushroom Sauce made with chicken fat is delicious with anything! Matsutake Mushroom chicken soup is too fresh and sweet! Matsutake Mushroom steamed egg melts in your mouth! Matsutake Mushroom rice is probably the most expensive baked rice I have ever eaten!
I also urge everyone not to buy matsutake mushrooms under five centimeters. Protect the resources of Matsutake Mushroom together, and develop it reasonably to keep enjoying it!
累積近2000個日夜才能破土而出
需天時地利人和才能成就一朵好松茸
感謝當地農戶的與時間賽跑
我們才有機會品嚐到新鮮的松茸
“菌中之王”松茸到底有多好吃呢
松茸刺身口感最天然能嚐到松茸本身
黃油煎松茸海鹽一加就是“香”
雞油熬製的松茸醬拌什麼都“絕”
松茸雞湯喝的就一個“鮮”字
松茸蒸蛋入口即化的“嫩”
松茸飯大概是我吃過最“貴”的焗飯了
也呼籲大家不要購買五厘米以下的童茸
一起保護松茸資源合理開發才能持續享用哦
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