TOUR MY SPRING VEGETABLE GARDEN | Harvesting & Cooking (Countryside Life). Go to http://squarespace.com/eugeniadiaz to save 10% OFF your first purchase of a website using code: EUGENIADIAZ

♥‍ NEW COOKBOOK: https://www.eugeniadiaz.com/shop/p/f... ‍♥

SUPPORT THIS CHANNEL:
Patreon:   / eugeniadiaz  

♥ My Farm to Table Garden Guide + Online Master Class: https://www.eugeniadiaz.com/shop
► Follow our building adventures in our second channel: @ModernHouseCabin

I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming selfsufficient in terms of food and energy. The goal for these first years was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life
Sit back and relax by watching my content :)

Thank you all so much, subscribe to follow the journey!
xx
Eugenia

►My Linen Skirt: https://2isenough.com/products/patna...

‍ Colourful Carrot & Celery Soup

Ingredients:
500gr carrots
3 leeks
1 bulb fennel, stalks removed
1 medium stalk of celery
8 medium potatoes
1 1.5 L water
3 TBSP extra virgin olive oil to cook
1 TBSP salt

1. Add carrots, leeks, fennel, celery, potatoes, olive oil, water and salt to pot. Bring to a boil, lower heat, cover, and simmer for 30 minutes, until veggies are tender. Remove from heat.
2. Blend everything until very smooth.
3. Serve soup into bowls, top with some roasted cashews and almonds and protein of choice (ground beef in my case).
4. Enjoy!