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CHICKEN & RICE
12 lbs chicken breast/thighs
1 lipton onion soup mix
2 cream of mushroom soup
1 cup of chicken broth
2 cups of rice
optional uncle chris seasoning
lay down your chicken on the bottom of the crockpot and pour chicken broth over it. Sprinkle the onion soup mix over the chicken and pour the cream of mushroom on top next. cook on low for 68 hours and then shred. cook the 2 cups of rice separately and then pour into the crockpot with the chicken. stir the mixture together well and top with uncle chris' seasoning and enjoy!

STEWED POTATOES & CARROTS
2 lbs beef stew meat
1 small package of baby carrots
2 russet potatoes(or any kind) chopped into small chunks
32 oz beef broth
23 tbs tomato paste
*add any seasoning your prefer
place the stew meat on the bottom of the crockpot and pour the beef broth on top. stir in the tomato paste and then add in the carrots and potatoes. add in your favorite seasoning and cook on low for 68 hours and serve!

CHICKEN TATOR TOT CASSEROLE
12 lbs chicken breast/thighs
1 can of rotel
2 cans of cream of chicken
1 ranch seasoning packet (optional, can use your own seasonings)
1 frozen bag of tator tots
8 oz sour cream or cream cheese
optional additions: cheddar cheese for toppings, can of corn, bacon bits
place the chicken on the bottom of the crockpot and season. pour the cream of chicken and rotel on top and cook on low for 68 hours. shred the chicken when it is done and add in the sour cream. pour the bag of tator tots on top and take the pot out of the crockpot. cook in the oven according to the tator tots bag instructions (450 for 30 minutes usually). take out and top with cheese and enjoy!

BBQ PORK SANDWICHES
1 pork butt 23 lbs
12 cups of broth (any kind will work)
12 onions sliced
your favorite BBQ seasoning ( i used a steak seasoning & minced garlic)
BBQ sauce
place the pork butt on the bottom of the crockpot and season. add the onion on top and pour the broth over. cook on low for 8 hours and then shred. drain any extra liquid as needed. stir in the bbq sauce and serve on buns with coleslaw, pickles and onions.