Today I am sharing with you 5 Make Ahead Breakfasts that you can freeze in prep for Back to School. I hope you enjoy this Breakfast Meal Prep. Subscribe for more content xx

RECIPES:
PANCAKES: 600g self raising flour, 2 tsp baking powder, 600ml milk and 4 eggs. Whisk all together and fry with coconut oil or butter.

PROTEIN PANCAKES: 1 banana, 1 tbsp almond butter, 2 eggs, 1 tsp baking powder. Whisk all the ingredients together and fry. Serve with maple syrup and berries.

FRENCH TOAST: 1 egg per piece of bread and a little cinnamon.

McMUFFINS as shown

BAKED OATS: https://www.instagram.com/p/CgJqj66KY...

BREAKFAST EGG MUFFINS:
6 eggs
Crispy bacon chopped into small pieces
Handful spinach
Handful grated cheese
Whisk the eggs in a bowl and season (if you’re not serving them to babies). Chop up the spinach and wilt it in a pan. Add a tablespoon of spinach and a sprinkling of crispy bacon pieces to each muffin case. Top up with the egg mixture and a sprinkle of grated cheese. Bake in the oven at 180 degrees for about 10 minutes.

TIMESTAMPS:
Intro 0:00
Pancakes: 1:01
French Toast: 2:34
Baked Oats: 4:02
McMuffins: 5:39
Egg Muffins: 7:07

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