When it comes to Dallas and food, the first thing people often think of is BBQ. I will say though that, Dallas has come great BBQ and there are a ton a choose from. According to Eater Dallas, here are the 5 best steakhouses in Dallas.

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#5 One90 Smoked Meats
Coming in at number 5 on our list, with a 4.5 rating on Google is One90 Smoked Meats. This East Dallas shop, as the name suggests, specializes in smoked meats and offers vacuumsealed meats for customers to finish preparing at home but also has a full takeout menu of sandwiches, meats by the pound, tacos, and sides.

One reviewer raved that the “Food is OUTSTANDING!” while another said that he “Wish[es] he could give it more stars.”
Keep in mind that this isn’t really a sitdown restaurant and is more suited for taking your food to go.

#4 Smokey John’s BarBQue
Next, with a 4.6 rating on Google is Smokey John’s BarBQue, located at 1820 W. Mockingbird Lane. Smokey John’s is really known for its brisket, including its brisket queso.

First opened in 1976 as “Big John’s” on the corner of Lemmon and Mockingbird, one day the pit inside the restaurant caught on fire. One of the regulars suggested that the name of the restaurant be changed to “Smokey John’s,” and as they say, well the rest is history for this familyowned and operated restaurant.

One reviewer commented that you have to try one of the Big John cakes, either the chocolate (which is the most popular) or the lemon buttercream.
This is also the place to go if you are a vegetarian or have one in your crew. All of the sides, except the baked beans are vegetarian friendly and vegetables are prepared with 100% vegetable oil. One reviewer raved about the vegetarian plate saying that it was “hot, fresh, and cooked to perfection.”

Of course, they also have all of the barbeque meats you would expect along with catfish and tilapia as seafood options.

#3 The Slow Bone
The Slow Bone, also with a 4.6 rating on Google is number three on our list. The Slow Bone is located in the Medical District and offers togo food and dinein options as well as vacuumsealed meats available for pick up.

One reviewer calls it “Absolutely hands down one of the best barbeque restaurants in Dallas!” They note that the brisket, pulled pork, and sausage are absolutely delicious. However, they did note that the sides can be hit or miss.

The Slow Bone has been around since 2013 and they smoke all of their meat in a smoker affectionately called Miss Jessie. I’m sure there is a story there, but I’m not sure what it is.

One unique thing about the brisket here is that you can get it how you want it as they offer options for either lean or fatty. All of the sides are made from scratch and they are known for their fried chicken as well.

#2 Pecan Lodge
Pecan Lodge is probably one of the bestknown barbeque places in Dallas and came in at number 2 on our list. Pecan Lodge is located at 2702 Main Street in Deep Ellum. The restaurant started 10 years ago in a bay at the Dallas Farmer’s Market by cooking up family recipes. Even though they have come a long way from there, still today, everything that they can make from scratch, they do make from scratch.

One reviewer said that this place absolutely lives up to the hype with meat that fell off the bone. Reviewers did say to expect a line, but that the wait is worth it (and the calories).

#1 Terry Black’s Barbeque
Also, in Deep Ellum, coming in with the number one spot on our list is Terry Black’s Barbeque with a 4.8 rating on Google. Terry Black’s is an Austin staple and is now also in Dallas.

Reviewers rave about everything here including the brisket, beef ribs, pork ribs, potato salad, and macaroni and cheese.

Like Pecan Lodge, there can be long lines here as well, but everyone says that it is absolutely worth the wait.