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KAGOSHIMA, JAPAN Welcome to Kagoshima, a prefecture in the Kyushu Island of Japan that’s that’s synonymous with Kagoshima kurobuta Japan’s premium and most delicious pork this is the place to eat pork in Japan! Today we’re going on a kurobuta pork food tour, we’ll be eating fried tonkatsu, flash boiled shabu shabu, and an izakaya to end that’s the plan, get ready for some life changing pork.

4 times tastier than normal pork I read an article where they actually said Kagoshima kurobuta pigs were 4 times tastier than normal pigs scientifically proven with their amino acids and makeup. I’m not sure how proven this is, but after tasting it, especially the shabu shabu, I have no reason to think otherwise.

Restaurant 1: Kurobuta: https://goo.gl/maps/6AvMaEq2dFDyHEgN9 We first headed to Kurobuta restaurant to eat tonkatsu, or a fried pork cutlet, one of Japan’s most famous pork dishes. They had a regular and a black charcoal bread crumb version. Both were excellent and the pork was so juicy and flavorful.
Total price 6,300 JPY for both tonkatsu

Restaurant 2: Shabu Shabu Ichiniisan: https://goo.gl/maps/81r77uiF8gzATNTy9
This was the greatest taste of kurobuta pork possible shabu shabu where nothing is covering up the natural taste of the pork. The pork was sliced extremely thin and gently blanched in soba noodle water before being dunked in a very pleasant sauce filled with leeks. It was the highlight of the day.
Total price 7,300 JPY for everything

Scene 4: Izakaya Tsuwabuki: https://goo.gl/maps/RNhuicGmuxh94AXY7
Finally to complete this Kagoshima pork tour we went to an evening izakaya to try a few more kurobuta pork dishes and a few drinks. It was a fantastic day of kurobuta pork in Kagoshima!
Total price 5,600 JPY

MUSIC:
https://goo.gl/HwVjdo

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