If you’re considering buying one of these Japanese knives—and we think you should—here are some things to know.

Hitohira FJ 210mm Gyuto: https://cooks.io/47fpJKY
Masamoto Sohonten VG Gyuto: https://cooks.io/3Qkj3nS
Kanetsugu AUS8A Stainless Gyuto: https://cooks.io/47hrMhl
Masamoto Sohonten WaNakiri: https://cooks.io/3tZ5S4n
Sakai Kikumori 165mm Nakiri: https://cooks.io/3QEijLM
Masutani VG1 Nakiri 165mm: https://cooks.io/3tToimZ
Misono UX10 Santoku 7.0"": https://cooks.io/45QpBAs
MAC Superior Santoku 6 1/2"": https://cooks.io/49groBH

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