We challenged chefs of three different skill levels amateur John, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education to prepare us a grilled fish. Once each of them had presented their creation, we asked food scientist Rose to explain the choices they made along the way both good and bad. Which of these grilled fish looks most tempting to you?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/saltcrusted...

Follow John on instagram at @johndlopresto
Julie is on instagram at @jb2960
Chef Palak is on instagram at @chefpalak
Follow Rose at @rosemarytrout_foodscience

Looking for the Institute of Culinary Education? Find them at @iceculinary

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