Greg and Finn head to a remote lake to enjoy the great outdoors for 4 days, catching and cooking wild rainbow trout. They bring their last fish home and smoke it using Greg's favorite candied honeyglazed smoked fish recipe and the results are MOUTHWATERING!

Greg is a selftaught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional drywaller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.

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Ovens Rocky Mountain Bushcraft

Ovens Rocky Mountain Bushcraft is Produced by Fowler's Makery And Mischief
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