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Today, we will prepare the Emperor’s steak that was held for 30 days in a dark, cold place under the special Balkan technique of aging the meat! The fermentation made this steak very juicy and soft inside with an awesome outer rim crust. Special sauce made from the homemade wine and juice left after cooking the steak will make this dish truly worth being on the table of the Emperor! Want to make someone feel special? Serve this dish for them! Do not forget to check the video! It contains the truest Foodporn experience of your life!

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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson, and Kelly Maybury for huge support on Patreon!