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3 x Campari cocktails for people that HATE Campari:    • 3 x Campari cocktails for people that...  

VIEUX CARRÉ
Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans.

1 oz (30ml) cognac
1 oz (30ml) rye whiskey
1 oz (30ml) sweet vermouth
0.25 oz (7.5ml) Benedictine
2 dashes Angostura bitters
2 dashes Peychaud’s bitters

ENZONI
First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).

5 green grapes, muddled
1 oz (30ml) gin
1 oz (30ml) Campari
0.75 oz (22.5ml) lemon juice
0.5 oz (15ml) simple syrup

PENICILLIN
The Penicillin is a modern classic cocktail created by Australianborn bartender, Sam Ross. Sam has made many wellknown cocktails whilst spending his time behind bars in New York.

2 oz (60ml) blended Scotch whisky
0.75 oz (22.5ml) lemon juice
0.33 oz (10ml) honey syrup
0.33 oz (10ml) ginger syrup
0.25 oz (7.5ml) Islay whisky, float