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3 Cozy Pumpkin Desserts (That Aren't Pie!) | Samantha Seneviratne | NYT Cooking

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NYT Cooking

Pumpkin spice latte fans, you’re in luck: Samantha Seneviratne is here, and she’s making three pumpkin treats that are perfect for fall. First up, her pumpkin blondies, which are ideal for snacking. Next, her pumpkin pie bars, which have the same vibes as a pumpkin pie but they're handheld. Last but not least, her pumpkin roll, which is fancy, beautiful and elegant, excellent for dinner parties.

Pumpkin Blondies With Chocolate and Pecans: https://nyti.ms/493FmXp
Pumpkin Pie Bars: https://nyti.ms/401aoLE
Pumpkin Roll With CoffeeCaramel Cream: https://nyti.ms/3tGuzlZ



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All the food that’s fit to eat (yes, it’s an official New York Times production).

posted by frekjagl