3 Chana Chaat Recipe I 3 चना चाट I Pankaj Bhadouria

Sharing today 3 Chana Chaat Recipes!
These 3 Chana Chaat recipe are very healthy and delicious options for evening snacks, iftar recipes or even tiffin or lunchbox recipes.
These 3 Chana Chaat are Aloo chana Chaat, Crispy Chana Chaat and a high Protein Chana Chaat.
Each of these 3 Chana Chaat recipe are very different in taste and flavour from each other.
Check out these 3 Chana Chaat recipe and let me know which one you liked best.


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Recipe :

Crispy Chana Chaat
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 23

Ingredients:
250g boiled chickpeas
2 tbsp oil
2 tbsp peri peri seasoning
1 tsp Kashmiri red chili powder
Salt to taste
1 tbsp lemon juice
Diced cucumbers
Diced onions
Diced tomatoes
Chopped parsley

Method:
Heat oil in a pan.
Add the drained chickpeas and sauté over low to medium heat till crisp. Add the chili powder, seasoning and salt to taste. Mix well. Remove from heat. Add the remaining ingredients and toss. Serve.

Aloo Chana Chaat
Preparation Time: 10 minutes
Serves: 34

Ingredients:
250g boiled chickpeas
250g boiled potatoes, diced
Salt to taste
1 tsp Kashmiri red chili powder
1 tsp chaat masala
1 tsp cumin powder
1 tbsp lemon juice
1 tbsp minced ginger
1 tbsp minced green chillies
1 tbsp chopped coriander leaves
Green chutney
Tamarind chutney
Sweetened yoghurt
Sev
Pomegranate

Method:
Mix together the drained chickpeas, potatoes with the salt, powdered spices, chopped ginger, chilies, and lemon juice. Arrange on a plate. Top with yoghurt and chutneys, garnish with coriander, sev and pomegranate and serve.



High Protein Chana Chaat
Preparation Time: 10 minutes
Serves: 34

Ingredients:
250g boiled kala chana
Salt to taste
1 tsp Kashmiri red chili powder
1 tsp chaat masala
1 tsp cumin powder
1 tbsp lemon juice
1 tbsp minced ginger
1 tbsp minced green chillies
1 tbsp chopped coriander leaves
Diced cucumbers
Diced onions
Diced tomatoes
½ cup chopped tinned pineapple
½ cup peanuts
2 tbsp oil
34 red chilies
1 tsp mustard seeds
810 curry leaves

Method:
Roast the peanuts.
In a bowl, mix together the drained chana, peanuts, chopped vegetables, pineapple, lemon juice, chaat masala, cumin powder, chili powder and toss well.
Heat the oil. Add the mustard seeds, curry leaves, red chilies and allow to splutter. Add the tempering to the chaat. Mix well and serve.

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