Professional chef Eric Huang and home cook Emily are trading recipes and hitting the kitchen to make a lobster dinner! We set Emily up with the finest ingredients from chef Eric’s kitchen along with his expertlevel $250 lobster recipe. Meanwhile over with our pro chef, Eric was finessing Emily’s recipe and $29 worth of ingredients up to gourmet status with a little skill and professional knowhow. Which lobster are you going for in a pinch?

Chef Huang and Pecking House are on Instagram at @pecking_house
Keep up with Emily on her YouTube channel at    / emilyduncan   and on Instagram at @emilyslamduncan

Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Micah Philips
Pro Chef: Eric Huang
Home Cook: Emily Duncan

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Producer: Belle Roman
Producer: Madison Coffey
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Caleb Weiss
Audio: Brett Van Deusen
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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