From feeding 100,000 people a day to making 140,000 pizzas a year, these chefs make the world's biggest batches of food. We traveled the world to meet them.

00:00 Intro
00:32 Traditional French butter
15:32 Indian Onam festival
28:00 Gurudwara Bangla Sahib Temple
38:42 Korean lunch boxes
49:22 Grimaldi’s pizza
59:23 Samsa Markazi
01:08:38 Colson Patisserie croissants
01:21:09 Turkish baklava
01:31:17 Samgeori Farms dakbokkeumtang
01:38:36 Mexican lamb barbacoa
01:47:52 Spanish paella festival
01:54:44 Indian egg bhurji
01:58:39 Dutch Gouda cheese
02:08:12 Brie de Meaux cheese
02:19:44 French baguettes
02:35:59 Royal Caribbean meals
02:43:48 West Point meals
02:58:29 Air Force meals
03:12:09 NBA Bubble meals
03:18:21 NFL Super Bowl LVI meals

MORE BIG BATCHES VIDEOS:
How A Legendary New York Bakery Makes 21,000 Croissants Every Week
   • How 21,000 Croissants Are Made In A L...  
How New York’s Best Pizzeria Makes 140,000 Pizzas In Its CoalFired Oven Every Year
   • How New York’s Best Pizzeria Makes 14...  
How 41,000 Gallons Of Ice Cream Are Handmade Every Year In NYC
   • How 41,000 Gallons Of Ice Cream Are H...  



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20 Master Chefs Who Cook Huge Batches In Megakitchens