Full written recipe for Eggless pancake

Prep time: 1015 minutes
Cooking time: 25 minutes (one pancake)
Serves: 1012 pancake depending on the size

Ingredients:
MILK | दूध 1 CUP (WARM)
VINEGAR | सिरका 2 TSP
REFINED FLOUR | मैदा 1 CUP
POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/2 TSP
SALT | नमक A PINCH
BUTTER | मक्खन 2 TBSP (MELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP
Method:
To make the batter we need to first make buttermilk, mix milk & vinegar, rest it for 23 minutes, your butter milk is ready.
For batter, take a bowl, add refined flour, powdered sugar, baking soda, baking powder & salt, mix well and further add the prepared buttermilk, butter & vanilla essence, mix & combine well, use a whisk & whisk it well, the consistency of the batter should be a little fluffy, do not over whisk, your pan cake batter is ready. Transfer this batter in a piping bag to get perfect round shape pancakes.
Use a nonstick pan and heat it well, once heated well, cut the piping bag keeping the hole 2 cm in diameter and pipe it over hot pan, you can keep the pan cake size as per your preference, keep the flame to medium heat and cook for a minute on one side, carefully flip and cook for the same time on the other side until golden brown in colour.
Your eggless fluffy pancakes are ready. Serve it by drizzling some maple syrup or honey or any spread of your choice, you can serve it with some chocolate spread and dust some powder sugar.

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