Easter, a time for friends, family and most importantly: GOOD FOOD. In this episode, our Chefs give you their guide to Easter by cooking up three delicious, Easter inspired dishes that’ll get you into the foodie spirit!

Our mouthwatering menu starts with Edible Bird’s Nest Asparagus Soup, followed by the main course, Bunny and Carrots, finished by Hot Cross Creme Egg Doughnuts. But is this a feast that’s fit for our three little bunnies, Barry, Jamie and Mike?

So whether you’re spending your Easter Sunday at home on a video call with loved ones, or if you’re bunkering down with your household, we hope that this episode lifts your foodie spirits for when you’re next able to host a dinner party!

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