2 Chainz meets up with Anthony Ricco, Executive Chef at Leuca, to find out what goes into a $2,000 per person brunch.

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0:00 THE WILLIAM VALE HOTEL Brooklyn, NY
0:17 PATIO DECK
1:44 LOBSTER BUCATINI
1:58 70YEAROLD LOBSTER
2:48 AUSTRALIAN TRUFFLE
3:24 FUNK
3:56 GOLDEN OSETRA CAVIAR
5:51 $2,000/A PIECE