My favorite gear for backpacking:
Backpack:
Sleeping Mattress:
Sleeping Bag: https://bit.ly/3JTea1h
Satellite Communicator: https://bit.ly/3HvEqMQ
Camp Stove: https://bit.ly/34mBc06
Cook pot: https://bit.ly/3tdCZ23
Freeze dried Food: https://pinnaclefoods.co/
Headlamp: https://bit.ly/3sYXKOS
Rain Jacket: https://bit.ly/3JGoOYU
Down Puffy Jacket (warm!): https://bit.ly/32Jn5Sb
Down Puffy Jacket (lightweight):
Hiking Boots: https://bit.ly/3eSMmvy
Hiking Socks: https://bit.ly/3qLVyaI
Water Filter:
Water Bladder: https://bit.ly/3t2SrxF
Camp Pillow: https://bit.ly/34n4749
Folding Knife: https://bit.ly/3sXQNNH
Trekking Poles: https://bit.ly/3Hzq4LB

Backpacking Meals can be tricky to plan, which is why so many people resort to dehydrated backpacking meals, trail mix, or energy bars especially when it comes to trail lunches! In this episode, Chef Corso shares two amazing, easy, nocook trail lunches that you'll actually look forward to on your next backpacking trip.

Discover more great backpacking meals from Chef Corso, or buy the TrailMeals Cookbooks at http://www.montyboca.com

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