1938 AppleScotch Pie Recipe Old Cookbook Show

Pastry    • How To Make And Roll Lard Pie Pastry ...   OR:    • Butter Pie Crust Dough Recipe  LeGou...  

Filling
4 Tbsp Town Crier flour
1 ½ cups brown sugar
68 apples
1 cup water
2 tsp vinegar
1/8 tsp salt
2 Tbsp butter
1 tsp vanilla

Method:
Peel core and slice apples. Mix ¾ cup of the sugar, the water, and the vinegar and bring to a boil. Simmer apples in the syrup until tender. Remove apples and cool. Mix remaining sugar, flour and salt. Blend with syrup and cook until it thickens. Add butter and vanilla. Cool.
Fill a lined pastry pan with the cooled apples. Pour in applescotch mixture which has cooled. Make a lattice top for the pie and bake in a hot 425ºF oven for about 30 minutes.

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