It takes just 15 minutes and a handful of ingredients. FULL RECIPE https://bit.ly/TMDCouscous.

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GREEK OLIVE OIL: http://bit.ly/EarlyHarvestEVOO

INGREDIENTS:
1 cup lowsodium broth or water
Extra virgin olive oil (I used Private Reserve Greek EVOO)
Kosher Salt
1 cup dry instant couscous (I used this couscous)

TO FLAVOR (OPTIONAL)
Pinch of cumin (or spice of your choice)
1 to 2 garlic clove, minced and sauteed in extra virgin olive oil
2 green onions, chopped
Fresh herbs to your liking (I used parsley and dill)